General Education Core Requirements:

BIO 210	Elements of Microbiology	3
CHM 105	Fundamentals of Chemistry	5
COM 115 or MGT 286	Fundamentals of Public Speaking or Business Communication	3
ENG 110	Writing I	3
ENG 221	Writing for the Professions	3
GRY 135	Atmospheric Sciences	4
IDS 110	The University in the Global Community	1
IDS 297	Topics in Globalization	2
MTH 103 or higher	Intermediate Algebra or higher (except MTH 197 and 297)	3
PLS 101	American Democracy and Citizenship	3
PHY 100	Survey of Physics with Laboratory	4
General Core Hours:		34

Enology Core Requirements:

VIN 146	Introduction to Enology	2
VIN 147	Harvest Fresh Vinification	1
VIN 148	Cellar Sanitation and Maintenance	3
VIN 160	Cellar Equipment Operations	2
VIN 246	Intermediate Enology	3
VIN 257	Fall Winery Technology	2
VIN 259	Winter Winery Technology	2
VIN 266	Sensory Evaluation	3
VIN 268	Wine and Must Analysis	3
Elective	(AGR 215; VIN 111;VIN 211)	3
BIO 102	Principles of Biological Sciences	4
CIS 101	Computers for Learning	3
Enology Core Hours:		31

Total Hours Required:

65

Students are strongly encouraged to confirm the transferability of individual courses to other institutions prior to enrollment. Not all courses will transfer or satisfy specific degree requirements for bachelor’s degrees.

Certificate in Enology

Enology Core Requirements:

VIN 146	Introduction to Enology	2
VIN 147	Harvest Fresh Vinification	1
VIN 148	Cellar Sanitation and Maintenance	3
VIN 160	Cellar Equipment Operations	2
VIN 246	Intermediate Enology	3
VIN 257	Fall Winery Technology	2
VIN 259	Winter Winery Technology	2
VIN 266	Sensory Evaluation	3
VIN 268	Wine and Must Analysis	3
Elective	(AGR 215; VIN 111; VIN 211)	3
BIO 102	Principles of Biological Sciences	4
CIS 101	Computers for Learning	3
Total Hours Required:	31