General Education Core Requirements:

ARG 157	Principles of Agricultural Mechanization	3
BIO 102	Principles of Biological Science	4
COM 115	Fundamentals of Public Speaking	3
or MGT 286	Business Communication	3
ENG 110	Writing I	3
ENG 221	Writing II: Writing for the Professions	3
IDS 297 or AGR 297	Topics in Globalization or Global Agriculture and Food Production (capstone course)	2
MTH 103	Intermediate Algebra or (higher except MTH 197 or MTH 297)	3
PLS 101	American Democracy and Citizenship	3
PHY 100	Survey of Physics with Laboratory	4
QBA 237	Basic Business Statistics	3
IDS 110	The University in the Global Community	1
		32

Viticulture Core Requirements:

VIN 111	Vineyard Establishment and Maintenance	3
VIN 113	Spring Viticulture Technology	3
VIN 115	Summer Viticulture Technology	3
VIN 211	Integrated Pest Management	2
VIN 213	Midwest Vineyard Management	3
	VIN Elective	3
VIN 293	Soils for Viticulture	3
VIN 135	Botany	4
CHM 105	Fundamentals of Chemistry	5
CIS 101	Computers for Learning	3
		31

Total Hours Required:

63

Students are strongly encouraged to confirm the transferability of individual courses to other institutions prior to enrollment. Not all courses will transfer or satisfy specific degree requirements for bachelor’s degrees.

Certificate in Viticulture

Viticulture Core Requirements:

VIN 111	Vineyard Establishment and Maintenance	3
VIN 113	Spring Viticulture Technology	2
VIN 115	Summer Viticulture Technology	2
VIN 211	Integrated Pest Management	2
VIN 213	Midwest Vineyard Management	2
Viticulture Elective	VIN 146 and VIN 147; or VIN 266	3
ARG 215	Soils	3
VIN 135	Botany	4
CHM 105	Fundamentals of Chemistry	5
CIS 101	Computers for Learning	3
Viticulture Core Hours:		31

Total Hours Required:

31