Associate of Applied Science in Culinary and Hospitality Management

Culinary and Hospitality Management (AAS)

Associate of Applied Science
General Education Core RequirementsCredit Hours
COM 115 Fundamentals of Public Speaking 3
ENG 110/ENG 110A Writing I 3
IDS 110 Student Success 2
MTH 100 Intermediate Applied Mathematics or higher
(Except MTH 197 Introductory Topics in Mathematics or MTH 297 Mathematic Topics in Globalization)
3
PLS 101 American Democracy and Citizenship 3
Total General Education Core Hours 14
Culinary & Restaurant ManagementCredit Hours
FCA 150 Culinary Arts I 12
FCA 155 Culinary Arts II 12
HRA 210 Introduction to Hospitality Leadership 3
HRA 215 Introduction to Lodging Management 3
HRA 218 Safety and Sanitation 3
Total Culinary & Restaurant Hours 33
Business RequirementsCredit Hours
ACC 201 Introduction to Financial Accounting 3
BUS 297 International Business 3
CIS 101 Computers for Learning 3
  • FCA 299 Culinary and Hospitality Internship
  • MKT 150 Introduction to Marketing
3
GRY 100 World Regional Geography 3
Total Business Requirement Hours 15
Degree RequirementsCredit Hours
Total Degree Hours 62
Notes:
  1. FCA 150 and FCA 155 are offered in partnership with the South Central Career Center (SCCC). FCA 160 may be substituted in place of FCA 150 and FCA 155.
  2. Other capstone courses, such as AGR 297 or IDS 297, may be substituted for BUS 297.
  3. Students may select any math course(s) numbered MTH 100 or higher, excluding MTH 197 and MTH 297. One-credit-hour courses including MTH 111, MTH 112, MTH 113, MTH 114 and/or MTH 115 may be selected in a combination to equal three credit hours.
  4. Students are strongly encouraged to confirm transferability of individual courses to othe institutions prior to enrollment. Not all courses will transfer or satisfy specific degree requirements for bachelor's degrees.