The meal plan starts with lunch on the first class day for the fall semester. Meals are not provided Thanksgiving Break, Spring Vacation, and between semesters. Meals are served on three-day weekend breaks.
|Monday - Friday||Saturday||Sunday|
|Breakfast||7 AM - 9 AM||8 AM - 10 AM||not served|
|Lunch||11 AM - 1:30 PM||11:30 AM - 1:30 PM||11:30 AM - 1:30 PM|
|Dinner||5 PM - 6:30 PM||5 PM - 6:30 PM||5 PM - 6:30 PM|
Students participating in university sponsored events, including classes, who are unable to dine on the regular schedule can make arrangements for carry-out meals. Arrangements must be made in advance with the Food Service Manager.
- Take only what you can eat
- Eat in the Dining Room
- Bus your own trays
- Shoes and shirts must be worn at all times
- Sleep wear, swimwear, and slippers are not appropriate
- Disruptive, destructive, excessively noisy or injurious behavior will lead to disciplinary action.