Certificate in Viticulture
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Viticulture (Cert)
Certificate
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The Certificate in Viticulture provides practical knowledge and skills in the field
of viticulture, or grape growing. The certificate is offered through the Viticulture
Enology Science and Technology Alliance (VESTA), a national grape and wine education
program that combines the flexibility of online instruction, instructor-guided education
from industry professionals and hands-on winery experience. While the Certificate
in Viticulture may be completed as a stand-alone certificate program, courses in this
certificate may also be used to complete the Associate of Applied Science in Viticulture.
| Certificate in Viticulture Requirements |
Credit Hours |
| VIN 105* Molecular Principles of Grape and Wine |
4 |
| VIN 111 Introduction to Viticulture and Vineyard Establishment |
3 |
| VIN 112 Botanical Viticulture |
4 |
| VIN 211 Integrated Pest Management |
2 |
| VIN 212 Winter Viticulture Technology |
2 |
| VIN 213 Regional Vineyard Management |
2 |
| VIN 214 Spring Viticulture Technology |
2 |
| VIN 215 Summer/Fall Viticulture Technology |
2 |
| VIN 293 Soils for Viticulture |
3 |
| Enology Elective:
|
3 |
| Viticulture (Cert) |
Credit Hours |
| Total Hours Required |
27 |
* Note: CHM 116 Fundamentals of Chemistry and CHM 117 Fundamentals of Chemistry Lab may be substituted for VIN 105.
Needs to be converted to Asset.
