Associate of Applied Science in Culinary and Hospitality Management

Culinary and Hospitality Management (AAS)

Associate of Applied Science
General Education Core Requirements Credit Hours
COM 115 Fundamentals of Public Speaking 3
ENG 110/ENG 110A Writing I 3
GRY 100 World Regional Geography 3
IDS 110 Student Success 2
MGT 130 Business Mathematics or MTH 100 Intermediate Applied Mathematics or higher
(Except MTH 197 Introductory Topics in Mathematics or MTH 297 Mathematic Topics in Globalization)
3
PLS 101 American Democracy and Citizenship 3
Total General Education Core Hours 17
Culinary & Restaurant Management Credit Hours
FCA 150 Culinary Arts I 12
FCA 155 Culinary Arts II 12
HSP 210 Introduction to Hospitality Leadership 3
HSP 215 Introduction to Lodging Management 3
HSP 218 Safety and Sanitation 3
Total Culinary & Restaurant Hours 33
Business Requirements Credit Hours
BUS 297 International Business 3
CIS 101 Computers for Learning 3
EPR 170 Business Ethics 1
  • ACC 201 Introduction to Financial Accounting
  • FCA 299 Culinary and Hospitality Internship
  • MKT 150 Introduction to Marketing
3
Total Business Requirement Hours 10
Degree Requirements Credit Hours
Total Degree Hours 60
Notes:
  1. FCA 150 and FCA 155 are offered in partnership with the South Central Career Center (SCCC). FCA 160 may be substituted in place of FCA 150 and FCA 155.
  2. Other capstone courses, such as AGR 297 or IDS 297, may be substituted for BUS 297.
  3. Students may select MGT 130 or any math course(s) numbered MTH 100 or higher, excluding MTH 197 and MTH 297. One-credit-hour courses including MTH 111, MTH 112, MTH 113, MTH 114 and/or MTH 115 may be selected in a combination to equal three credit hours.
  4. Students are strongly encouraged to confirm transferability of individual courses to othe institutions prior to enrollment. Not all courses will transfer or satisfy specific degree requirements for bachelor's degrees.